デザイン工学部
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  2. Akihiko Goto

Akihiko Goto

  (後藤 彰彦)

Profile Information

Affiliation
Professor, Faculty of Design Technology, Department of Information Systems Engineering, Osaka Sangyo University
Degree
Dr. Engineering(Kyoto Institute of Technology)
博士(工学)(京都工芸繊維大学)
Researcher number
50257888
J-GLOBAL ID
200901008851909213
researchmap Member ID
1000171273

Research Areas

 1

Education

 2

Papers

 125
  • Akiko Kimura, Makiko Tada, Noriyuki Kida, Yuka Takai, Akihiko Goto
    AHFE 2018: Advances in Manufacturing, Production Management and Process Control, 793 464-474, Jun 27, 2018  Peer-reviewed
    In the previous study, we learned two important points from the skill of the expert; the angle of the strands on Marudai and the heights of the strands from Marudai. There were four non-experts and two experts. Two non-experts had practice with paying attention to the angle of the strands while braiding; and the other two non-experts had practice with paying attention to the height of the strands while braiding. We then understood a third im-portant point from the skill of the expert; sitting position and posture. In these experiments, we analyzed the effects of non-experts to make braids with both the Kumihimo Disk and Marudai. We tested which braiding tech-nique was more effective for a beginner to use first, and then verified the re-sults. Kumihimo Disk is easier to make braids, and we taught its educational benefits to instruct a beginner on the braiding technique.
  • 岡泰央, 高井由佳, 後藤彰彦, 岡興造
    文化財保存修復学会誌, 60(60) 1-9, Mar, 2017  Peer-reviewed
  • Akihiko Goto, Soutatsu Kanazawa, Tomoko Ota, Yuka Takai, Hiroyuki Hamada
    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), 10286(10286) 107-114, 2017  Peer-reviewed
    The way of tea is the Japanese tea ceremony. In this research, one super expert and an expert and beginner were employed as the behavior subject. During the tea-mixing process, the subject’s motion and trace were captured by the high-speed camera system from top side of the participants. The coordinates of the right index finger in the x and y direction was captures and analyzed. Base on the data from the high-speed camera system, each key gesture of the subjects were focused, motion feature affected the final teas were extracted and analyzed. The tea-mixing process was divided into three kinds of processes according to the velocity of the tea whisk. In the case of the super expert, the action of the tea whisk was high speed at short time of the first period. And changed gesture and stirred around with uniform speed at second period. At third period, the action was decreased gradually.
  • Hisanori Shiomi, Kazuaki Yamashiro, Yuka Takai, Akihiko Goto, Hiroyuki Hamada
    ASME 2016 International Mechanical Engineering Congress and Exposition Conference Proceedings, (5) V005T06A051-1-V005T06A051-6, Nov, 2016  Peer-reviewed
    In this research, eye movement measurement was performed for the process of the operation under laparoscopy to two or more persons. The knack of advanced technique was understood through numerical method and the difference in technology were evaluated, and it aimed at showing the influence of years of experience on eye movement by comparing the operation for the operators with different level of skill. The target operation was laparoscopic cholecystectomy. We decided to carry out under the same conditions using a simulator, and the subject was taken as two experts and one unskilled operator from which years of experience differ so that comparison between two or more subjects might be attained. According to the procedure in which it is most worked by the whole operation by actual laparoscopic cholecystectomy, it classified into nine items and measured the factor about working hours and a view at each process.
  • Soutatsu Kanazawa, Zelong Wang, Yuka Takai, Akihiko Goto, Tomoko Ota, Hiroyuki Hamada
    Digital Human Modeling: Applications in Health, Safety, Ergonomics and Risk Management, 9745 150-158, 2016  Peer-reviewed
    In this paper, the tea making of motion skill by tea master of "The way of tea" was investigated by High speed camera. The most important process at beginning of tea making, which using tea whisk to mix the hot water and tea powder with high speed, was focused and recorded. The tea master's motion track of tea whisk was clarified and analyzed by software. The final tea also was recorded by camera. The surface of bubbles was measured by numerical method. The expert regular move up and down tea whisk was considered the important Characteristics for the tea making motion.
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Books and Other Publications

 2

Presentations

 6
  • 木村章子, 井上 統, 高井由佳, 多田牧子, 後藤彰彦, 濱田泰以
    第３回材料WEEK, Oct 11, 2017, 日本材料学会
    丸台からの糸の高さと，丸台上の糸の角度に注目した練習方法を用いて，初心者が組紐を作製した．指導方法と組紐の仕上がりの関係について検討した．
  • 松永未来, 山代和明, 高井由佳, 後藤彰彦
    第３回材料WEEK, Oct 11, 2017, 日本材料学会
    熟練の蒔絵職人は見立てと呼ばれる行為から作品に使用されている材質や技術を判断する。見立てに着目し、蒔絵職人の視線を解析するとともに解説内容との関係を明確にすることによって蒔絵職人の技の解明を目的とした。
  • 濱田泰以, 韋鈺琦, 王澤龍, 呂暁丹, 高井由佳, 毛凱, 陽玉球, 後藤彰彦
    2017 年度日本機械学会年次大会, Sep 6, 2017, 日本機械学会
    Transfer nursing is frequently performed in a nursing site, and is nursing movement with a body-like burden.It's important to get away from the bed which are bedclothes and live to raise the living quality of the linchpin assistance person. When a linchpin assistance person can't move from a bed to a wheelchair without help, help of care giveris needed. Care giver calls the movement which makes the linchpin assistance person who is an object move transfer assistance movement. When doing transfer assistance movement, there is two of risk to which I should pay attention. One is a burden of an assistance person, and another is a burden of care giver. Both are in the comfortable state and what is the assistance technology standardized from inspection of reproducibility of composition movement of an expert and a non-expert using a concept of the Jerk of the verticalness direction using a three-dimensional movement analysis by need or writing to transfer? A possibility of the nursing according to the situation of the mind and feel of a linchpin care receiver is analyzed by applying it.
  • 鬼頭 秀仁, 西本 博之, 後藤 彰彦, 高井 由佳, 濱田 泰以
    2017 年度日本機械学会年次大会, Sep 6, 2017, 日本機械学会
    The die life is important for the forging parts production efficiency. If the die is fractured under production accidentally, it may cause a damage to the productivity. A stable quality control that accurately follows the specifications of the drawing is required in the dies. In order to satisfy such requirements, establishment of die production system that can repeatedly recreate the same processing conditions is necessary. In this report, we analyzed the polishing work using a Finger TPS sensor system. The analysis results of the factors that influence their work efficiency are reported.
  • 黒田孝二, 石井大佑, 鬼頭和基, 後藤彰彦, 高井由佳, 岩崎三知子, 濱田泰以
    2017 年度日本機械学会年次大会, Sep 6, 2017, 日本機械学会
    The tears of wine are an effect caused by capillary phenomenon and the mechanism has been discussed mainly on alcohol concentration. However, there are few researches discussed on wine glass materials. In our series of research, the effect of wine glass materials on tears of wine is discussed by using Japanese ceramic cups RyosoKairagi. On RyusoKairagi we can see the pattern like scratched trace by dragon"s nail, caused by different thermal expansions between brawn color base and white glaze material. In this study three types of ceramic cups (W, H and K) are found which have different effects of the tears of wine. Also, dynamic retreat contact angle measuring method is applied on the surfaces, and the relation between the tears of wine and dynamic contact angle is discussed.
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Professional Memberships

 12
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Research Projects

 7
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研究テーマ

 2
  • 研究テーマ（英語）
    遺伝的アルゴリズムを用いた機能特性を有する複合材料の最適設計に関する研究
    キーワード（英語）
    最適設計,遺伝的アルゴリズム,機能特性
  • 研究テーマ（英語）
    構造用複合材料の衝撃特性におけるWebデータベースに関する研究
    キーワード（英語）
    データベース,インターネツト,衝撃特性
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