Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics) 9184(Part I) 3-13 2015年 [査読有り]
This research focused on the developing the capacity of knitting skill. The comparison of skill between the experts with non-expert was study. The movement of arms was measure to investigate the effect of arm movement on quality of knitting fabric...
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics) 9184(Part I) 174-181 2015年 [査読有り]
One of the quality assurance methods for steel and composite materials is to verify material constitutes and structures of polished specimens by microscope. We prepared a sample used for microscope analysis in the following method: first, cut a sa...
Hidehito Kito Hiroyuki Nishimoto Yuka Takai Akihiko Goto Hiroyuki Hamada
6th International Conference on Applied Human Factors and Ergonomics (AHFE 2015) and the Affiliated Conferences AHFE 2015 3 550-557 2015年 [査読有り]
In forging parts production, the die life is important for the production efficiency. It is required for more skillful craftspeople because the die life depends on damage of scratches. Therefore it is important to succeed their expertise constantl...
6th International Conference on Applied Human Factors and Ergonomics (AHFE 2015) and the Affiliated Conferences, AHFE 2015 3 480-487 2015年 [査読有り]
"Bento" is widely known as a packed meal culture in Japanese cuisine. In order to investigate the Bento culture, we conducted the behavior analysis in terms of the feeding action for a packed meal. It is called "Shumai Bento" in Japanese. In the f...
国際学部
デザイン工学部